Outlines the neurologic, genetic, and social mechanisms of opioid abuse, especially in relation to the nationwide, opioid health emergency. Lists diagnostic signs and psychological “red flags” common in opioid abuse and opioid overdose. Reviews the current guidelines for the use of opioids in patients with acute and chronic pain. Lists the parameters of opioid use and abuse to be documented in all clinical, dental, and health care settings. Explains opioid replacement therapy (e.g., methadone, buprenorphine) and the use of opioid antagonists in acute overdose. Describes the risks and toxicities (inclusive of accidental overdose in first responders and healthcare professionals) of fentanyl and derivatives, as well as over-the-counter abusable drugs. Describes the short-term and long-term neurologic, psychosocial, and metabolic effects of cannabis (marijuana) use and outline these effects in relation to opioid abuse, pain inhibition, and the modulation of neurotransmitters. Lists the subterfuges aimed to prevent the CDC (Center for Disease Control and Prevention)-mandated detection of drugs of abuse and the methods for reduction of false positives and false negatives. Describes how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, nursing, and other healthcare professions.

Stress, anxiety, depression, dementia, sleep disorders, and a host of medications can wreak havoc on patients' appetite. Cravings for salt, sugar, and fat can easily undermine even the best efforts to manage hypertension, diabetes, and weight. This seminar on Understanding Cravings and Emotions is designed to help Health Professionals gain insight into this complex clinical and social dilemma. Health Professionals will also appreciate practical suggestions for creating healthier routines, using specific foods, meals, and snacks to stabilize mood, and learning how to recognize emotional eating in patients.

Explains the complex nature of body fat and why both too much and too little are deleterious to health. Describes how genes, eating behavior, macronutrients, physiology, microorganisms, and the environment interact to produce obesity. Outlines how the food industry’s production of hyperpalatable foods fuels sweet, fat, and salt addiction and the obesity epidemic. Identifies the most effective diets that could produce long-lasting results in weight loss. Explains strategies for maintaining successful weight loss, managing food cravings, and treating emotional overeating. Identifies the relative effectiveness of diet, exercise, medications, and surgery in maintaining weight loss. Describes how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, nursing, and other healthcare professions.