Obesity, Diet, & Behavior - DVD only *NO CE - 6 hours

Explains the complex nature of body fat and why both too much and too little are deleterious to health. Describes how genes, eating behavior, macronutrients, physiology, microorganisms, and the environment interact to produce obesity. Outlines how the food industry’s production of hyperpalatable foods fuels sweet, fat, and salt addiction and the obesity epidemic. Identifies the most effective diets that could produce long-lasting results in weight loss. Explains strategies for maintaining successful weight loss, managing food cravings, and treating emotional overeating. Identifies the relative effectiveness of diet, exercise, medications, and surgery in maintaining weight loss. Describes how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, nursing, and other healthcare professions.

Be the first to review this product

$69.00

Qty:

Part 1

The Complex Life of Body Fat: The Good, The Bad, and the Ugly.
The Color of Body Fat: White, Brown, and Beige Fat--Their Different Effects on Obesity.
Location, Location, Location: “Bad” Visceral Fat Vs. “Good” Subcutaneous Fat. Sex Differences. Are Sumo Wrestlers Fat but Healthy and Fit?
Weight Gain, Allostasis, and Set Points: How and Why Body Fat Fights Hard to Stay on You. Is Being Overweight the New “Normal?”
Proteins, Carbs, Fats, and Calories: Do Some Macronutrients Produce More Body Fat? Are All Calories the Same?
The Macronutrient Diet Wars: Low-Fat Vs. Low-Carb Vs. High-Protein Vs. Mediterranean. Which Is Best for Sustained Weight Loss?
How Multiple Hormones Affect Hunger and Obesity. Why Insulin Is the Major Player.
How the Body’s Attempt to Maintain Fat Levels and the Power of “Thrifty Genes” Drive the Obesity Epidemic. The Tale of Two Pimas.
Is Obesity Due to Stone Age Genes Unable to Cope with a Modern Food Environment? What Are the Health Consequences?
Genes and Obesity: We Are Not All Created Equal. The Power of ob, FTO, and IRS-1 Genes to Create Excess Fat.
The Many Physiological and Environmental Reasons Why So Many People Are Overweight or Obese. Are Gut Bacteria and Viruses Involved? Some Sex and Gender Differences.

Part 2

Calories, Calories, Calories: Why Are We Eating More Now Than Just a Couple of Decades Ago?
How Addiction to Sweet, Salt, and Fat Hijacks the Brain's Reward System and Rewires the Brain for Overeating.
The Battle of the Bulge: Why Do Most Dieters Lose and Then Regain Weight? How Food Cravings Sabotage Diet Plans.
Which Diet Plan ls The Most Effective? Comparing the Research on Weight Watchers, Jenny Craig, Volumetrics, HMR, Biggest Loser, Flexitarian, Raw Food, Slim-Fast, Vegan, Atkins, and Others.
Some Major Myths of Dieting: Surprising Reasons Why Most Diets Fail in The Long Run.
Lifestyle Changes and Sustained Weight Loss: Having a Plan, the Mindless Margin, Controlling Food Cravings, and Intermittent Fasting.
Diagnosing and Treating a Major Cause of Obesity: Emotional Overeating. Mindfulness and Cognitive-Behavioral Therapy to Help Weight Loss.
Binge Eating Disorder: How Binge Eating Differs from Food Cravings.
Can More Exercise Stop The Obesity Epidemic? Why the Adage “Eat Less and Exercise More To Lose Weight” Is Only Half Right.
Medications for Weight Loss: How Effective Are They?
Bariatric Surgery for Weight Loss in Extreme Obesity: The Final Option.

Learning Objectives

explain the complex nature of body fat and why both too much and too little are deleterious to health.
describe how genes, eating behavior, macronutrients, physiology, microorganisms, and the environment interact to produce obesity.
outline how the food industry’s production of hyperpalatable foods fuels sweet, fat, and salt addiction and the obesity epidemic.
identify the most effective diets that could produce long-lasting results in weight loss.
explain strategies for maintaining successful weight loss, managing food cravings, and treating emotional overeating.
identify the relative effectiveness of diet, exercise, medications, and surgery in maintaining weight loss.
describe how the information in this course can be utilized to improve patient care and patient outcomes.
describe, for this course, the implications for dentistry, mental health, nursing, and other healthcare professions.

Products specifications

Instructor	M. Howard, Ph.D.

Customers who bought this item also bought

Probiotics, Food, & the Immune System - DVD only *NO CE - 6 hours

Identifies the human microbiota, including beneficial bacteria (probiotics). Describes the effects of probiotics with regard to the digestive, nervous, and immune systems. Lists the pro- and anti-inflammatory influences, including those influences related to such substances as essential lipids and amino acids. Compares and contrast approaches used to reduce inflammation. Recognizes ways to prevent disease and disability in the aging population. Identifies developments in dental health, including the use of probiotics to suppress S. mutans. Discusses the role of immune system modulators with regards to cariogenic bacteria and regeneration of dentin. Describes how the information in this course can be utilized to improve patient care and patient outcomes.

$69.00

PTSD, Trauma, & Anxiety Disorders - DVD only *NO CE - 6 hours

Describes the structure and function of neurons, glia, neurotransmitters, and brain regions. Explains how the brain produces and is a ected by anxiety, trauma disorders, and depression. Describes how stress is the foundation for anxiety, PTSD (post-traumatic stress disorder), trauma, and many depressions. Describes the new criteria for the diagnosis of PTSD, trauma disorders, and anxiety disorders. Outlines the symptoms and treatment of the major anxiety disorders, including dental anxiety. Lists the difference in symptoms and treatment of trauma disorders, including PTSD. Explains the nature and course of depression as a co-factor in PTSD, trauma, and anxiety disorders. Describes, for this course, the implications for dentistry, mental health, nursing, and other healthcare professions.

$69.00

The Science of Fat & Sugar - DVD only *NO CE - 6 hours

Identifies metabolism and physiology of lipids and carbohydrates in health and disease as well as in the aged individual. Lists the approaches to a patient suffering from metabolic disease from the nursing, pharmacological, psychological, and physical therapy standpoints. Compares and contrast appetite suppressants and other medications that induce weight loss. Discusses the recent discoveries in neurochemistry and neuroscience of the link between behavioral pathology and metabolic disease. Compares and contrast the healthy and the potentially dangerous weight loss strategies and long-term effects of fad diets. Describes the oral health implications of metabolic disease as well as eating disorders. Describes the empiric developments in bariatric treatments, their implications for nursing practice, and behavioral therapies. Lists sources of benecial lipids and carbohydrates and methods of improvement of palatability of the healthier foods. Identifies the role of the oral microbiome, periodontal disease, and S. mutans in appetite pathology, binge eating and obesity.

$69.00