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Organic Foods

Describes what the term “organic” refers to in reference to foods and agricultural practices. Outlines the differences between conventional and organic farming practices. Identifies the USDA Organic seal and describes what it indicates. Lists health claims approved for use on food labels. Discusses how organic foods can reduce pesticide exposure. Describes how non-organic agriculture may increase exposure to synthetic hormones. Defines antibiotic resistance and discuss how conventional farming increases risk for developing it. Lists the foods most highly recommended to buy organic.

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Learning Objectives

Describe what the term “organic” refers to in reference to foods and agricultural practices.
Outline the differences between conventional and organic farming practices.
Identify the USDA Organic seal and describe what it indicates.
List health claims approved for use on food labels.
Discuss how organic foods can reduce pesticide exposure.
Describe how non-organic agriculture may increase exposure to synthetic hormones.
Define antibiotic resistance and discuss how conventional farming increases risk for developing it.
List the foods most highly recommended to buy organic.

Products specifications

Instructor	A. St. Charles, Ph.D., R.D., L.D.N.
Contact Hours:	3

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