Nutrition & Healthy Lifespan - DVD only *NO CE - 4 Hours

Describes the role of genetics vs. lifestyle in the aging process. Explains how key hallmarks of aging can be influenced by eating healthy foods in a healthy manner. Outlines the research supporting the benefits of caloric restriction, intermittent fasting, and time-restricted eating. Describes the optimal amounts, types, and distribution of protein intake to maintain muscle health and functional independence. Outlines the most common nutritional deficiencies in older patients and the role of obesity in accelerating the aging process. Discusses the role of prebiotics, probiotics, and gastro-intestinal health in older patients. Describes how this course would help professionals in dietetic, nursing, mental health, pharmacy, dentistry, occupational therapy, and physical therapy to improve patient care outcomes.
$49.00

Learning Objectives

  1. Describe the role of genetics vs. lifestyle in the aging process.
  2. Explain how key hallmarks of aging can be influenced by eating healthy foods in a healthy manner.
  3. Outline the research supporting the benefits of caloric restriction, intermittent fasting, and time-restricted eating.
  4. Describe the optimal amounts, types, and distribution of protein intake to maintain muscle health and functional independence.
  5. Outline the most common nutritional deficiencies in older patients and the role of obesity in accelerating the aging process.
  6. Discuss the role of prebiotics, probiotics, and gastro-intestinal health in older patients.
  7. Describe how this course would help professionals in dietetic, nursing, mental health, pharmacy, dentistry, occupational therapy, and physical therapy to improve patient care outcomes.
Products specifications
Instructor G. Willett, Ph.D., R.D.
Customers who bought this item also bought

Memory & Amnesia

Explains how memories are formed by identifying the four main processes of memory and the three stages of long-term memory. Describes the important differences between declarative/explicit memory and procedural/implicit memory. Lists the current concerns and controversies surrounding eyewitness testimony and repressed memories. Identifies the principal processes and causes of psychogenic and organic amnesias. Discusses the nature of “flashbulb” emotional memories. Identifies the difference among normal forgetting, age-associated memory impairment, and mild cognitive impairment. Lists the major memory disorders that can result in amnesia and dementia. Describes methods for improving memory.
$35.00

Coping with Chronic Pain: Presented by David Cosio - DVD only *NO CE - 6 hours

Explains the current state of pain management in the United States. Describes the multidisciplinary approach to pain management. Reviews the 23 different pain management modalities currently available. Describes steps to create a comprehensive pain management plan. Lists the five key coping skills for helping chronic pain patients. Discusses treatment options for chronic dental and facial pain. Describes how the information in this course can be utilized to improve patient care and patient outcomes. Describes the implications for dentistry, mental health, and other health professions.
$69.00

The Gut-Brain Connection - DVD - 6 Hours (w/Home-study exam)

Explains the concept of the gut-brain axis, and its implications for health and disease. Describes how microbes and their metabolites communicate with the body and the brain. Explains how the microbiome-gut-brain axis influences the development of neurodegenerative, neuropsychiatric, and neurodevelopmental disorders. Describes how microbial metabolites regulate immune and metabolic pathways in the body, and how this may impact risk of allergies, autoimmune diseases, obesity and diabetes. Explains how the ecology of the oral microbiome impacts both gut and systemic health; discusses implications for modern-day oral healthcare. Lists potential microbial and gut health disruptors, as well as therapeutic strategies to improve gut and brain health (to become “ecosystem engineers”). Describes ways in which the highly complex gut-brain scientific research has been oversold and misinterpreted by the lay press. Identifies red flags of “pseudoscience” to become a healthy skeptic. Describes how the information in this course can be utilized to improve patient care and patient outcomes.
$83.00