Outlines and describe the difference between Marijuana, Synthetic Marijuana, Hemp and various marijuana alternatives. Identifies the difference between CBD, THC and Synthetic Cannabinoids. Reviews the current “Legal Status” of Cannabis and Synthetic Cannabinoids in America. Describes the troublesome new statistics concerning addiction and the increase in “Youth Vaping” of THC and CBD. Explains human Opioid Receptors, Opioid analgesia and compare this to the Human Endocannabinoid system. Reviews the real evidence (or lack thereof) for pain control and analgesia with THC, CBD, and marijuana alternatives. Lists the difference between THC Oil, Marijuana Oil, Cannabis Oil, Hash Oil, CBD Oil, and Hemp Oil. Reviews the critical Adverse Drug Reactions that occur with THC and CBD. Describes how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, nursing, and other healthcare professions.

Describes the pharmacologic differences among cannabis (marijuana), THC and cannabinoids. Discusses the major legal issues surrounding THC at the Federal and State levels. Lists the physiologic and pathologic effects of marijuana (THC) including effects of long term use and potential harm to the adolescent brain. Describes FDA-approved uses for medical marijuana and possible clinical uses for cannabis in chronic pain patients. Explains the known dangers of vaping marijuana and development of EVALI (Lung Injury Due to E-Cigarettes and Vaping). Recognizes the signs and symptoms of acute marijuana intoxication. Discusses the myths and realities surrounding the explosion of CBD products across the country. Describes how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, nursing, and other healthcare professions.

Describes the role of genetics vs. lifestyle in the aging process. Explains how key hallmarks of aging can be influenced by eating healthy foods in a healthy manner. Outlines the research supporting the benefits of caloric restriction, intermittent fasting, and time-restricted eating. Describes the optimal amounts, types, and distribution of protein intake to maintain muscle health and functional independence. Outlines the most common nutritional deficiencies in older patients and the role of obesity in accelerating the aging process. Discusses the role of prebiotics, probiotics, and gastro-intestinal health in older patients. Describes how this course would help professionals in dietetic, nursing, mental health, pharmacy, dentistry, occupational therapy, and physical therapy to improve patient care outcomes.