Identifies the issues in the pathogenesis of fibromyalgia as well as controversies regarding the clinical presentations of this condition. Reviews the differential diagnosis of fibromyalgia, including differentiation from myofascial pain syndromes, chronic fatigue syndrome (CFS), irritable bowel syndrome, and other conditions. Identifies treatment regimens and management options for fibromyalgia, including “integrative” treatments (exercise and herbal and over-the-counter remedies). Explains to patients the role of sleep disorders in the pathogenesis of fibromyalgia and in the clinical management of this condition.

Explains the complex nature of body fat and why both too much and too little are deleterious to health. Describes how genes, eating behavior, macronutrients, physiology, microorganisms, and the environment interact to produce obesity. Outlines how the food industry’s production of hyperpalatable foods fuels sweet, fat, and salt addiction and the obesity epidemic. Identifies the most effective diets that could produce long-lasting results in weight loss. Explains strategies for maintaining successful weight loss, managing food cravings, and treating emotional overeating. Identifies the relative effectiveness of diet, exercise, medications, and surgery in maintaining weight loss. Describes how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, nursing, and other healthcare professions.

Lists key nutritional factors that are essential for a healthy brain throughout the lifespan. Explains how inflammation can contribute to depression and other psychiatric disorders. Describes how poor gut health and an altered gut microbiota could lead to neuropsychiatric and neurodegenerative consequences. Outlines the components of an anti-inflammatory diet to improve mental and cognitive health, as well as the strength of evidence to support the use of dietary supplements. Explains the link between stress and anxiety and food intake. Describes how the information in this course can be utilized to improve patient care and patient outcomes.