This 4-disc audio program on “Food Addiction, Obesity and Diabetes” will provide Health Professionals with a comprehensive overview of appetite regulation, food cravings & addiction, useful strategies to normalize weight and recommendations for managing diabetes. Eating disorders are typically associated with young and middle-aged patients. However, many older individuals with endocrine disorders (hyperthyroidism, Cushing’s, diabetes) experience derangements of appetite. Similarly, many patients with neurological problems (strokes, Alzheimer’s, Parkinson’s, various forms of dementia, head injury, etc.) may develop problematic cravings and other appetite changes. This course will help Health Professionals gain helpful insights into the care of these complicated patients.

Describes the origin and goals of the new “positive psychology.” Lists the factors that contribute to happiness and life satisfaction. Discusses the research findings related to happiness and life satisfaction. Lists several activities and exercises that can enhance happiness and life satisfaction.

Describes the key features of prediabetes, type 1, type 2, and gestational diabetes. Identifies the hormones involved in blood glucose control. Identifies the main macrovascular and microvascular complications of diabetes and describe their underlying pathology. Describes the diagnostic tests for diabetes and outline the values defining normal and abnormal results. Outlines the pharmacologic agents and lifestyle changes in the management and prevention of diabetes.