Eating Disorders - Ebooklet

Identifies the proper classification, co-morbidities, and diagnostic approaches to eating disorders. Outlines the etiology and prognosis in eating disorders. Discusses the issues of oromaxillary pathology observed in eating disorders. Describes the various aspects of effective management of eating disorders. Explains the unhealthy weight obsession, self-image issues, and erroneous beliefs about food, diet, weight, and health.

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Hour 1

Proper Classification, Definition, and Diagnostic Criteria for Eating Disorders
Anorexia
Bulimia
Binge Eating
Orthorexia
Physical Complications
Negative Effects on the Organ Systems

Hour 2

History and Course of Eating Disorders
Study of Factors that Cause Eating Disorders
Personalities
Genetic and Environmental Factors
Biochemistry: Chemical Imbalance
Medical Complications’ Relation to Eating Disorders
Common Signs of Eating Disorders

Hour 3

Management of Eating Disorders
Brain Connection with Eating Disorders
Eating Disorders: What Can Be Done?
Increase Patient Awareness and Involvement
Preventive Measures
Suggestive Adaptive Changes in Patient’s Lifestyle
Recommended Approaches to Overcome Eating Disorders

Learning Objectives

Identify the proper classification, co-morbidities, and diagnostic approaches to eating disorders.
Outline the etiology and prognosis in eating disorders.
Discuss the issues of oromaxillary pathology observed in eating disorders.
Describe the various aspects of effective management of eating disorders.
Explains the unhealthy weight obsession, self-image issues, and erroneous beliefs about food, diet, weight, and health.

Products specifications

Instructor	N. Katz, M.D., Ph.D.
# of Pages	49
More Information About This Course:	Eating Disorders accreditation
Contact Hours:	3
Contact Hours:	3 (Not Approved for NY)

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