This 4-disc audio program on “Food Addiction, Obesity and Diabetes” will provide Health Professionals with a comprehensive overview of appetite regulation, food cravings & addiction, useful strategies to normalize weight and recommendations for managing diabetes. Eating disorders are typically associated with young and middle-aged patients. However, many older individuals with endocrine disorders (hyperthyroidism, Cushing’s, diabetes) experience derangements of appetite. Similarly, many patients with neurological problems (strokes, Alzheimer’s, Parkinson’s, various forms of dementia, head injury, etc.) may develop problematic cravings and other appetite changes. This course will help Health Professionals gain helpful insights into the care of these complicated patients.

This 5-CD audio program describes how nutrition can be used to enhance cognitive function. Recognizes the relationship between diet, obesity, and poor mental health. Describes how gut health can affect brain health, and vice versa. Explains how stress and inflammation impact the gut and the brain, and therefore influence our physical and mental health. Lists interventions to improve appetite control and mood. Outlines the relationship between food, mood, and dental health.

Describes the main brain functions that contribute to addictive behavior. Explains the major ways that addiction changes the brains of addicts. Describes how drugs mimic and alter neurotransmitters which provoke the psychological effects of addiction. Explains the difference between drug dependence, tolerance, and addiction. Describes the clinical consequences of addiction to food, opioids, street drugs, and alcohol. Lists and compare the major treatment options for legal and illegal drug addictions. Describes how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, and other health professions.