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The Science of Fat & Sugar - DVD (w/Home-study exam)

Identifies metabolism and physiology of lipids and carbohydrates in health and disease as well as in the aged individual. Lists the approaches to a patient suffering from metabolic disease from the nursing, pharmacological, psychological, and physical therapy standpoints. Compares and contrast appetite suppressants and other medications that induce weight loss. Discusses the recent discoveries in neurochemistry and neuroscience of the link between behavioral pathology and metabolic disease. Compares and contrast the healthy and the potentially dangerous weight loss strategies and long-term effects of fad diets. Describes the oral health implications of metabolic disease as well as eating disorders. Describes the empiric developments in bariatric treatments, their implications for nursing practice, and behavioral therapies. Lists sources of benecial lipids and carbohydrates and methods of improvement of palatability of the healthier foods. Identifies the role of the oral microbiome, periodontal disease, and S. mutans in appetite pathology, binge eating and obesity.
$83.00

Learning Objectives

  1. Identify metabolism and physiology of lipids and carbohydrates in health and disease as well as in the aged individual.
  2. List the approaches to a patient suffering from metabolic disease from the nursing, pharmacological, psychological, and physical therapy standpoints.
  3. Compare and contrast appetite suppressants and other medications that induce weight loss.
  4. Discuss the recent discoveries in neurochemistry and neuroscience of the link between behavioral pathology and metabolic disease.
  5. Compare and contrast the healthy and the potentially dangerous weight loss strategies and long-term effects of fad diets.
  6. Describe the oral health implications of metabolic disease as well as eating disorders.
  7. Describe the empiric developments in bariatric treatments, their implications for nursing practice, and behavioral therapies.
  8. List sources of benecial lipids and carbohydrates and methods of improvement of palatability of the healthier foods.
  9. Identify the role of the oral microbiome, periodontal disease, and S. mutans in appetite pathology, binge eating and obesity.
Products specifications
Contact Hours: 6
Instructor L. Pawlak, Ph.D., M.S.
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$83.00

Understanding Cravings and Emotions - DVD (w/Home-study exam)

Stress, anxiety, depression, dementia, sleep disorders, and a host of medications can wreak havoc on patients' appetite. Cravings for salt, sugar, and fat can easily undermine even the best efforts to manage hypertension, diabetes, and weight. This seminar on Understanding Cravings and Emotions is designed to help Health Professionals gain insight into this complex clinical and social dilemma. Health Professionals will also appreciate practical suggestions for creating healthier routines, using specific foods, meals, and snacks to stabilize mood, and learning how to recognize emotional eating in patients.
$83.00

Obesity, Diet, & Behavior - DVD (w/Home-study exam)

Explains the complex nature of body fat and why both too much and too little are deleterious to health. Describes how genes, eating behavior, macronutrients, physiology, microorganisms, and the environment interact to produce obesity. Outlines how the food industry’s production of hyperpalatable foods fuels sweet, fat, and salt addiction and the obesity epidemic. Identifies the most effective diets that could produce long-lasting results in weight loss. Explains strategies for maintaining successful weight loss, managing food cravings, and treating emotional overeating. Identifies the relative effectiveness of diet, exercise, medications, and surgery in maintaining weight loss. Describes how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, nursing, and other healthcare professions.
$69.00

Obesity, Diet, & Behavior - DVD only

Explains the complex nature of body fat and why both too much and too little are deleterious to health. Describes how genes, eating behavior, macronutrients, physiology, microorganisms, and the environment interact to produce obesity. Outlines how the food industry’s production of hyperpalatable foods fuels sweet, fat, and salt addiction and the obesity epidemic. Identifies the most effective diets that could produce long-lasting results in weight loss. Explains strategies for maintaining successful weight loss, managing food cravings, and treating emotional overeating. Identifies the relative effectiveness of diet, exercise, medications, and surgery in maintaining weight loss. Describes how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, nursing, and other healthcare professions.