Omega-3 Fatty Acids
Identifies essential fatty acids and their metabolites, including eicosanoids, and the beneficial role fatty acids play in maintaining health. Describes clinical implications of omega-3 fatty acid deficiency and issues surrounding supplementation with these compounds. Discusses possible clinical benefits of supplementation with omega-3 fatty acids for various conditions, including neurologic, cardiovascular and immunologic pathology. Identifies issues related to mercury contamination of food sources, including fish and other seafood, and proper dietary recommendations for various categories of patients, including pregnant women, patients with essential fatty acid deficiencies, and patients with neurologic concerns.