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Food Allergies

Identifies the important distinction between food allergies and food intolerances. Identifies the most common causes of food-allergic reactions. Lists common symptoms of food allergic reactions and be able to respond appropriately in life-threatening situations. Explains the principle of cross-reactivity and the danger it represents. Identifies current practices and potential strategies for treating food-allergic reactions.
$30.00

Learning Objectives

  1. Identify the important distinction between food allergies and food intolerances.
  2. Identify the most common causes of food-allergic reactions.
  3. List common symptoms of food allergic reactions and be able to respond appropriately in life-threatening situations.
  4. Explain the principle of cross-reactivity and the danger it represents.
  5. Identify current practices and potential strategies for treating food-allergic reactions.
Products specifications
Instructor M. O'Brien, M.D.
Contact Hours: 3
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