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Coffee & Tea

Describes the chemical content of coffee and tea, and the pathways by which these chemicals affect the body. Identifies the latest findings on the positive and negative health effects of caffeine, and decaffeinated beverages. Discusses the potential for addiction in caffeine users. Advises patients about consumption of caffeine beverages.
$25.00

Learning Objectives

 

  1. Describe the chemical content of coffee and tea, and the pathways by which these chemicals affect the body.
  2. Identify the latest findings on the positive and negative health effects of caffeine, and decaffeinated beverages.
  3. Discuss the potential for addiction in caffeine users.
  4. Advise patients about consumption of caffeine beverages
Products specifications
Instructor R. Hullon, M.D., J.D.
Contact Hours: 3
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$25.00

Chocolate: Drug, Food, or Preventive Medicine?

Discusses various historical uses of chocolate. Identifies chocolate’s nutritive and nonnutritive properties. Outlines current knowledge on potential health benefits related to polyphenols and other components in chocolate. Describes what may underlie “chocolate craving” and distinguish between craving and addiction. Advises patients regarding chocolate consumption and ways to reduce consumption, if appropriate.
$25.00

Brain Food

Discusses how foods and vitamins may improve memory and brain function. Describes how the DASH and Mediterranean diets may play a key role in brain health. Explains how food choices and supplements may play a role in Alzheimer’s disease and brain aging. Describes an optimal diet for brain health.
$25.00

Appetite Control & Suppression

Describes how appetite is normally regulated. Cites how appetite can become dysregulated and contribute to weight gain and obesity. Describes a range of factors that can influence appetite control. Identifies lifestyle interventions that can be used to regain appetite control. Identifies the role of appetitesuppressing medications.